Effect of magnetic field on peroxidase activities of soybean tissue culture

Atak Q., Celik O., Olgun A., Alikamanoglu S., Rzakoulieva A.

BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, cilt.21, sa.2, ss.166-171, 2007 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 2
  • Basım Tarihi: 2007
  • Doi Numarası: 10.1080/13102818.2007.10817438
  • Dergi Adı: BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.166-171
  • Anahtar Kelimeler: soybean, magnetic field, in vitro regeneration, peroxidase activity, ACID, OXIDASE, GROWTH, ROOTS
  • İstanbul Üniversitesi Adresli: Evet

Özet

In this study, the aim was to determine the effect of magnetic field on peroxidase activities of soybean tissue culture. Shoot tips were put into petri dishes and exposed to a magnetic field for a period of 2.2 and 19.8 s at a magnetic flux of 2.9-4.6 mT. The shoot and root formation rate, fresh weights, chlorophyll quantities, total RNA concentrations and peroxidase activities of regenerated shoots from control and treated shoot tips were determined.