İstanbul Üniversitesi
Akademik Veri Yönetim Sistemi
Yayınlar & Eserler
SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Ulusoy Ş., Özden Ö., Papke O., "Organochlorine pesticide and polychlorinated biphenyl levels of horse mackerel (Trachurus sp.) caught from Marmara Sea coastal sites", JOURNAL OF THE MARİNE BİOLOGİCAL ASSOCİATİON OF THE UNİTED KİNGDOM, vol.97, pp.401-407, 2017
Özden Ö., Erkan N., "Evaluation of Risk Characterization for Mercury, Cadmium, Lead and Arsenic Associated with Seafood Consumption in Turkey", EXPOSURE AND HEALTH, vol.8, pp.43-52, 2016
Ulusoy Ş., Özden Ö., Papke O., "Distribution of OCPs and PCBs in Mussels (Mytilus galloprovincialis) from the Marmara Sea Coastal Sites", BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, vol.97, pp.191-197, 2016
Çağiltay F., Erkan Özden N., Ulusoy Ş., Selçuk A., Özden Ö., "Effects of stock density on texture-colour quality and chemical composition of rainbow trout (Oncorhynchus mykiss)", IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.14, pp.687-698, 2015 (Link)
Çağiltay F., Erkan N., Kaplan M., Ulusoy Ş., Tosun D.D., Buke E., et al., "RESIDUE CONTAMINATION LEVELS AND PHYSICO-CHEMICAL PROPERTIES OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) AND SEA BREAM (SPARUS AURATA) FROM TURKEY", FRESENIUS ENVIRONMENTAL BULLETIN, vol.23, pp.1366-1374, 2014
Selcuk A., Özden Ö., "Mathematical modelling of 4-hexylresorcinol residue to ensure consumer safety", QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, vol.6, pp.425-429, 2014
Tosun Ş.Y., Özden Ö., "SURVEY OF INHIBITION OF LISTERIA MONOCYTOGENES IN HOT-SMOKED RAINBOW TROUT FILLETS FOR FOOD SAFETY", JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.38, pp.338-346, 2014
Özoğul F., Özden Ö., "The Effects Of Gamma Irradiation On The Biogenic Amine Formation In Sea Bream Stored In Ice", FOOD AND BIOPROCESS TECHNOLOGY, vol.6, pp.1343-1349, 2013 (Link)
Özden Ö., "Monitoring Programme On Toxic Metal In Bluefish (Pomatomus Saltatrix), Anchovy (Engraulis Encrasicolus) And Sardine (Sardina Pilchardus) From Istanbul, Turkey: Levels And Estimated Weekly Intake", BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, vol.90, pp.542-551, 2013 (Link)
Mol S., Özden Ö., Karakulak F.S., "Levels of Selected Metals in Albacore (Thunnus alalunga, Bonnaterre, 1788) from the Eastern Mediterranean", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.21, pp.111-117, 2012
Ulusoy Ş., Özden Ö., "Preservation Of Stuffed Mussels At 4 Degrees C In Modified Atmosphere Packaging", JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.20, pp.319-330, 2011 (Link)
Erkan N., Üretener G., Alpas H., Selçuk A., Özden Ö., Buzrul S., "The Effect Of Different High Pressure Conditions On The Quality And Shelf Life Of Cold Smoked Fish", Innovative Food Science & Emerging Technologies, vol.12, pp.104-110, 2011 (Link)
Özden Ö., Erkan N., "A Preliminary Study Of Amino Acid And Mineral Profiles Of Important And Estimable 21 Seafood Species", BRITISH FOOD JOURNAL, vol.113, pp.457-469, 2011 (Link)
Erkan N., Özden Ö., Ulusoy Ş., "Seasonal Micro- And Macro-Mineral Profile And Proximate Composition Of Oyster (Ostrea Edulis) Analyzed By Icp-Ms", FOOD ANALYTICAL METHODS, vol.4, pp.35-40, 2011 (Link)
Erkan N., Üretener G., Alpas H., Selçuk A., Özden Ö., Buzrul S., "Effect Of High Hydrostatic Pressure (Hhp) Treatment On Physicochemical Properties Of Horse Mackerel (Trachurus Trachurus)", FOOD AND BIOPROCESS TECHNOLOGY, vol.4, pp.1322-1329, 2011 (Link)
Özden Ö., "Seasonal Differences In The Trace Metal And Macrominerals In Shrimp (Parapenaus Longirostris) From Marmara Sea", ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.162, pp.191-199, 2010 (Link)
Özden Ö., Erkan N., Ulusoy Ş., "Determination Of Mineral Composition In Three Commercial Fish Species (Solea Solea, Mullus Surmuletus, And Merlangius Merlangus)", ENVIRONMENTAL MONITORING AND ASSESSMENT, vol.170, pp.353-363, 2010 (Link)
Özden Ö., Erkan N., Ulusoy Ş., "Study On The Behavior Of The Trace Metal And Macro Minerals In Mytilus Galloprovincialis As A Bioindicator Species: The Case Of Marmara Sea, Turkey", Journal für Verbraucherschutz und Lebensmittelsicherheit, vol.5, pp.407-412, 2010 (Link)
Özoğul F., Özden Ö., Özoğul Y., Erkan N., "Nucleotide Degradation Products Of Gamma-Irradiated Sea Bream (Sparus Aurata) Stored In Ice", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.2290-2296, 2010 (Link)
Erkan N., Özden Ö., Selçuk A., "Effect Of Frying, Grilling, And Steaming On Amino Acid Composition Of Marine Fishes", JOURNAL OF MEDICINAL FOOD, vol.13, pp.1524-1531, 2010 (Link)
Özden Ö., Selçuk A., Erkan N., "Amino Acid And Vitamin Composition Of Raw And Cooked Horse Mackerel", FOOD ANALYTICAL METHODS, vol.3, pp.269-275, 2010 (Link)
Mol S., Özden Ö., Oymak A.S., "Trace Metal Contents In Fish Species From Ataturk Dam Lake (Euphrates, Turkey)", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, vol.10, pp.209-213, 2010 (Link)
Özden Ö., "Micro, Macro Mineral And Proximate Composition Of Atlantic Bonito And Horse Mackerel: A Monthly Differentiation", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, pp.578-586, 2010 (Link)
Özoğul F., Özden Ö., Özoğul Y., Erkan N., "The Effects Of Gamma-Irradiation On The Nucleotide Degradation Compounds In Sea Bass (Dicentrarchus Labrax) Stored In Ice", FOOD CHEMISTRY, vol.122, pp.789-794, 2010 (Link)
Özden Ö., Erkan N., "Impacts Of Gamma Radiation On Nutritional Components Of Minimal Processed Cultured Sea Bass (Dicentrarchus Labrax)", IRANIAN JOURNAL OF FISHERIES SCIENCES, vol.9, pp.265-278, 2010
Özden Ö., Erkan N., Deval M.C., "Trace Mineral Profiles Of The Bivalve Species Chamelea Gallina And Donax Trunculus", FOOD CHEMISTRY, vol.113, pp.222-226, 2009 (Link)
Özden Ö., Erkan N., Ulusoy Ş., "Seasonal Variations In The Macronutrient Mineral And Proximate Composition Of Two Clams (Chamelea Gallina And Donax Trunculus)", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.60, pp.402-412, 2009 (Link)
Erkan N., Tosun Ş.Y., Özden Ö., Ulusoy Ş., "Effects Of Modified Atmosphere And Vacuum Packaging On Inhibition Of Listeria Monocytogenes And Quality In Hot-Smoked Rainbow Trout Fillets", Archiv für Lebensmittelhygiene, vol.60, pp.23-29, 2009
Erkan N., Özden Ö., Ulusoy Ş., "Levels Of Trace Elements In Commercially Important Fish, Crustaceans And Mollusks From Istanbul Fish Market", FRESENIUS ENVIRONMENTAL BULLETIN, vol.18, pp.1307-1311, 2009
Erkan N., Özden Ö., "Comparison Of Biochemical Composition Of Three Aqua Cultured Fishes (Dicentrarchus Labrax, Sparus Aurata, Dentex Dentex)", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.59, pp.545-557, 2008 (Link)
Erkan N., Özden Ö., "Quality Assessment Of Whole And Gutted Sardines (Sardina Pilchardus) Stored In Ice", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.43, pp.1549-1559, 2008 (Link)
Özden Ö., "Study Of Seasonal Heavy Metal And Macronutrient Mineral Profile Of Mussels (Mytilus Galloprovincialis) Using Inductively Coupled Plasma Mass Spectrometry Methods", FRESENIUS ENVIRONMENTAL BULLETIN, vol.17, pp.1300-1306, 2008
Özden Ö., İnuğur M., Erkan N., "Effect Of Different Dose Gamma Radiation And Refrigeration On The Chemical And Sensory Properties And Microbiological Status Of Aqua Cultured Sea Bass (Dicentrarchus Labrax)", RADIATION PHYSICS AND CHEMISTRY, vol.76, pp.1169-1178, 2007 (Link)
Erkan N., Özden Ö., "The changes of fatty acid and amino acid compositions in sea bream (Sparus aurata) during irradiation process", RADIATION PHYSICS AND CHEMISTRY, vol.76, pp.1636-1641, 2007
Erkan N., Özden Ö., İnuğur M., "The Effects Of Modified Atmosphere And Vacuum Packaging On Quality Of Chub Mackerel", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.42, pp.1297-1304, 2007 (Link)
Özden Ö., İnuğur M., Erkan N., "Preservation Of Iced Refrigerated Sea Bream (Sparus Aurata) By Irradiation: Microbiological, Chemical And Sensory Attributes", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.225, pp.797-805, 2007 (Link)
Erkan N., Özden Ö., "Proximate Composition And Mineral Contents In Aqua Cultured Sea Bass (Dicentrarchus Labrax), Sea Bream (Sparus Aurata) Analyzed By Icp-Ms", FOOD CHEMISTRY, vol.102, pp.721-725, 2007 (Link)
Erkan Özden N., Özden Ö., "Gutted And Un-Gutted Sea Bass (Dicentrarchus Labrax) Stored In Ice: Influence On Fish Quality And Shelf-Life", INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.9, pp.331-345, 2006 (Link)
Özden Ö., Erkan N., "Effect Of Different Packing Methods On The Shelf Life Of Marinated Rainbow Trout", Archiv für Lebensmittelhygiene, vol.57, pp.69-75, 2006
Özden Ö., Erkan N., Helle N., Schutt A., "Determination of algal toxins in mussels", ARCHIV FUR LEBENSMITTELHYGIENE, vol.57, pp.17-22, 2006
Erkan N., Üçok Alakavuk D., Tosun Ş.Y., Özden Ö., "Gutted effect on quality and shelf-life of sea bream stored in ice", FLEISCHWIRTSCHAFT, vol.86, pp.105-110, 2006
Erkan N., Özden Ö., Üçok Alakavuk D., Tosun Ş.Y., İnuğur M., "Spoilage And Shelf Life Of Sardines (Sardina Pilchardus) Packed In Modified Atmosphere", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.222, pp.667-673, 2006 (Link)
Erkan N., Üçok Alakavuk D., Tosun Ş.Y., Özden Ö., "Effect of washing with tap water on the quality of sea bass", FLEISCHWIRTSCHAFT, vol.86, pp.111-116, 2006
Erkan N., Kruse R., Özden Ö., "Determination of organotinn contaminations in mussel (Mytilus galloprovincialis)", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.102, pp.378-380, 2006
Özden Ö., "Changes In Amino Acid And Fatty Acid Composition During Shelf-Life Of Marinated Fish", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, pp.2015-2020, 2005 (Link)
Erkan N., Özden Ö., "Assessment of freshness and spoilage indices of shrimps und mussels", FLEISCHWIRTSCHAFT, vol.85, pp.125-128, 2005
Erkan N., Helle N., Özden Ö., "Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.101, pp.301-305, 2005
Özden Ö., Erkan N., Ozel S., Ayvaz O., "The human effect on hygiene of Turkey's bigest fish market", FLEISCHWIRTSCHAFT, vol.85, pp.85-87, 2005
Baygar T., Özden Ö., Ucok D., "The effect of the freezing-thawing process on fish quality", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.28, pp.173-178, 2004
Özden Ö., "Heavy metal hazard in mussels", ARCHIV FUR LEBENSMITTELHYGIENE, vol.55, pp.66-69, 2004
Mol S., Özden Ö., Erkan N., Baygar T., "Determination of the quality parameters of imported mackerel under different thawing conditions", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.28, pp.1071-1077, 2004
Erkan N., Kruse R., Özden Ö., "A survey on the contamination of canned fish products with organotinn compounds", ARCHIV FUR LEBENSMITTELHYGIENE, vol.55, pp.32-34, 2004
Özden Ö., "Changes of the amino acid and fatty acid composition of the fish during the marination process", FLEISCHWIRTSCHAFT, vol.83, pp.163-166, 2003
Özden Ö., Baygar T., "The effect of different packaging methods on some quality criteria of marinated fish", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.27, pp.899-906, 2003
Özden Ö., "Isolation of unsaturated fatty acids from fish using supercritical fluid extraction (SFE)", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.99, pp.448-452, 2003
Metin S., Erkan N., Baygar T., Özden Ö., "Modified atmosphere packaging of fish salad", FISHERIES SCIENCE, vol.68, pp.204-209, 2002
Özden Ö., Kruse R., Erkan N., "A survey on organochlorine pesticides and chlorobiphenyls in mussel", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.98, pp.215-220, 2002
Baygar T., Erkan N., Metin S., Özden Ö., Varlik C., "Determination of the shelf-life of stuffed Rainbow trout during cold storage", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.26, pp.577-580, 2002
Metin S., Erkan N., Varlik C., Özden Ö., "Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus", FISHERIES SCIENCE, vol.68, pp.210-214, 2002
Sengor G., Cihaner A., Erkan N., Özden Ö., Varlik C., "Caviar production from flathead grey mullet (Mugil cephalus, Lin. 1758) and the determination of its chemical composition and roe yield", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.26, pp.183-187, 2002
Erkan N., Mol S., Varlik C., Özden Ö., Baygar T., "The effect of the modified atmosphere packaging on the shelf-life of the salted trout", FLEISCHWIRTSCHAFT, vol.82, pp.89-92, 2002
Özden Ö., Kruse R., Erkan N., "A survey on residues of organochlorine pesticides, nitromusks and chlorobiphenyls in Turkish canned fish products.", DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, vol.108, pp.159-163, 2001
Erkan N., Metin S., Varlik C., Özden Ö., "Effect of potassium sorbate on the quality of chub mackerel fillets", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol.97, pp.427-+, 2001
Erkan N., Helle N., Özden Ö., "Determination of biogenic amines in canned fish of the Turkish market", BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, vol.114, pp.241-245, 2001
Özden Ö., Kaplan M., Varlik C., Karaali A., "Effect of frozen storage (-30 degrees C) an fatty acid composition of sardines (Sardina pilchardus W-1792)", ARCHIV FUR LEBENSMITTELHYGIENE, vol.51, pp.21-24, 2000
Erkan N., Metin S., Varlik C., Baygar T., Özden Ö., Gun H., et al., "The effect of modified atmosphere packaging (MAP) on the shelf-life of marinated and breaded rainbow trout", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.24, pp.585-591, 2000
Varlik C., Baygar T., Özden Ö., Erkan N., Metin S., "Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.24, pp.181-185, 2000
Varlik C., Erkan N., Metin S., Baygar T., Özden Ö., "Determination of the shelf-life of marinated fish balls", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.24, pp.593-597, 2000
Gokoglu N., Metin S., Baygar T., Özden Ö., Erkan N., "Determination of the quality changes of squid (Loligo vulgaris, Lamarck) stored at the different temperatures", TURKISH JOURNAL OF VETERINARY SCIENCES, vol.23, pp.511-514, 1999
Gokoglu N., Özden Ö., Erkan N., Baygar T., Metin S., "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.34, pp.401-402, 1999
DİĞER DERGİLERDE YAYIMLANAN MAKALELER
Selçuk A., Özden Ö., "THE EFFECT OF WASHING AND COOKING ON RESIDUE LEVELS OF SHRIMP TREATED WITH 4-HEXYLRESORCINOL ", Journal of Food and Health Science, cilt.3, ss.42-48, 2017 (Link)
Ulusoy Ş., Özden Ö., "PESTICIDE RISKS OF SEAFOOD IN TURKEY", Journal of Food and Health Science, vol.1, no.1, pp.19-32, 2015 (Link)
Özden Ö., "Lezzeti ve Sağlığa Olan Etkileriy Doğanın Diyet Gıda Ürünleri "Su Ürünleri"", Gıda Gündemi , ss.48-51, 2015
Özden Ö., Doğruyol H., "Su Ürünlerinde Gıda Güvenliği Açısından Karşılaşılan Riskler", Gıda Güvenliği Dergisi, cilt.2, ss.58-60, 2014 (Link)
Selçuk A., Özden Ö., "A Rapid HPLC Method For Determination of 4-hexylresorcinol Residues in Shrimp", Journal of FisheriesSciences.com, vol.8, pp.131-138, 2014 (Link)
Çağiltay F., Erkan Özden N., Selçuk A., Özden Ö., Tosun D.D., Ulusoy Ş., Atanasoff A., "Chemical Composition Of Wild And Cultured Marsh Frog (Rana Ridibunda). ", Bulgarian Journal of Agriculture Science, vol.20, pp.1255-1259, 2014
Çağiltay F., Erkan N., Selçuk A., Özden Ö., "The effects of dietary rosemary on the chemical composition of rainbow trout", World Aquaculture, vol.44, pp.64-65, 2013
Ulusoy Ş., Özden Ö., "Türkiye’ nin Geleneksel Su Ürünleri ‘Kaybolan Değerler", Gıda Teknolojisi, cilt.15, ss.75-80, 2011
Baygar T., Erkan N., Mol S., Özden Ö., Üçok Alakavuk D., Tosun Ş.Y., "Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere", Pakistan Journal of Nutrition, vol.7, pp.412-417, 2008 (Link)
Erkan N., Özden Ö., Üçok Alakavuk D., Tosun Ş.Y., Varlık C., Baygar T., "İstanbul' da Satılan Karideslerin Sodyum Metabisülfit Düzeyinin Tespiti", Journal of FisheriesSciences.com, vol.1, pp.26-33, 2007 (Link)
Erkan N., Özden Ö., "Su Ürünlerinde Kalite ve Kalite Kaybı", Aqua Life of Turkey “Suda Yaşam Dergisi, cilt.1, ss.48-52, 2006
Tosun Ş.Y., Özden Ö., "Su Ürünlerinde Buz Kullanımı", Aqua Life of Turkey Suda Yaşam Dergisi, cilt.2, ss.56-65, 2006
Özden Ö., Tosun Ş.Y., "Avrupa Topluluğuna Uyum Çerçevesinde Su Ürünleri Satış Koşullarının İyileştirilmesi", T.C. Anadolu BİL Meslek Yüksekokulu Dergisi, cilt.1, ss.13-23 , 2006
Özden Ö., Erkan N., "Chemische Gefahren in Fisch- und anderen Meeresproduckten", Rundschau für Fleischhygiene und Lebensmittelüberwachung, vol.57, pp.33-39, 2005
Özden Ö., Metin S., Erkan N., "Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten luftgetrockneten Mittelmeermakrelen", Rundschau für Fleischhygiene und Lebensmittelüberwachung, vol.55, pp.111-113 , 2001
Özden Ö., "Su Ürünlerinin Vitamin İçeriği ve İşleme Teknolojilerinin Vitamin Kaybına Etkisi", Dünya Gıda Dergisi, cilt.6, ss.69-73, 2000
Metin S., Erkan N., Varlık C., Özden Ö., Baygar T., Kalafatoğlu H., et al., "Marine Gökkuşağı Alabalığının Modifiye Atmosferle Paketlenerek Depolanması Sırasında Bazı Kriterlerde Meydana Gelen Değişimler", Gıda Bilimi ve Teknolojisi Dergisi, cilt.5, ss.56-64 , 2000
Metin S., Erkan N., Varlık C., Özden Ö., Baygar T., "Influence of Modified Atmosphere Packaging on shelf life of Fish-Salami", Fleischwirtschaft International, vol.4, pp.49-51, 2000
Özden Ö., Erkan N., Metin S., Baygar T., "Einfluss von Grösse und Fangzeit auf das Fettsäuremuster von Sardellen", Information für die Fischwirtschaft aus der Fischereiforschung, vol.47, pp.150-154, 2000
Gökoğlu N., Erkan N., Özden Ö., "The Effect Of Frozen Storage On The Proximate Composition And Quality Of Mussels (Mytilus Galloprovincialis)", Journal of Aquatic Food Product Technology, vol.9, pp.83-88, 2000 (Link)
Metin S., Özden Ö., "Su Ürünleri İşletmelerinde Hijyen", Dünya Gıda Dergisi, cilt.5, ss.43-44, 1999
Türker S., Gökoğlu N., Özden Ö., Erkan N., Metin S., Baygar T., "Avlama Mevsiminin Hamsi (Engraulis engrasicolus, Lin. 1758) Balığında Bazı Kalite Değerlerine ve Dayanma Süresine Etkisi", Biyoteknoloji (KÜKEM) Dergisi, cilt.22, ss.41-48, 1999
Gökoğlu N., Özden Ö., Erkan N., "Physical, Chemical And Sensory Analyses Of Freshly Harvested Sardines (Sardina Pilchardus) Stored At 4?C", Journal of Aquatic Food Product Technology, vol.7, pp.5-15, 1998 (Link)
Özden Ö., Gökoğlu N., "Sardalya Balığının [Sardina pilchardus (Wal. 1792)] Soğukta Depolanması Sırasında Yağında Oluşan Değişimlerin İncelenmesi", Gıda, cilt.22, ss.309-313, 1997
Gün H., Gökoğlu N., Varlık C., Özden Ö., "Gıdaların Omega-3 Yağ Asitleri ile Zenginleştirilmesi", Gıda Teknolojisi, cilt.1, ss.45-49, 1996
Özden Ö., Gökoğlu N., "Soğukta Saklanan Sardalya Balığının Sardina pilchardus (W. 1792) Raf Ömrünün Belirlenmesi", Gıda Teknolojisi, cilt.1, ss.42-45, 1996
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Ulusoy Ş., Özden Ö., Papke O., "Some pesticides found in Horse Mackerel (Trachurus sp.) and their potential health risk", 17th International Congress of Dietetics, GRANADA, ISPANYA, 7-10 Eylül 2016, pp.479-480
Doğruyol H., Özden Ö., "Karadeniz Bölgesine Has Geleneksel Hamsi Yemeklerinin Tüketime Hazır Ürün Olarak Değerlendirilmesi", 18. Ulusal Su Ürünleri Sempozyumu, İZMİR, TÜRKIYE, 1-4 Eylül 2015, ss.291-291
Selçuk A., Özden Ö., "Effectiveness Of Different Concentration And Time Application Of 4-Hexylresorcinol In Inhibiting Melanosis In Raw And Cooked Shrimp", • 8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management", ÇIN HALK CUM., 3-7 Kasım 2013
Özden Ö., "Health Risks Of Toxic Metals In The Commercial Fishes From Turkey", 29th International Conference on environmental Geochemistry and Health, FRANSA, 8-12 Temmuz 2013
Özden Ö., Çağiltay F., Erkan N., Selçuk A., "Effect Of Stock Density On Protein Quality Of Rainbow Trout Oncorhynchus Mykiss", AQUA 2012, CEK CUM., 1-5 Eylül 2012
Mol S., Özden Ö., Oymak A.S., "Determination Of Amino Acid Composition In Commercialy Important Freshwater Fish Species From Atatürk Dam Lake, Turkey", 6th Central European Congress of Food, SIRBISTAN, 23-26 Mayıs 2012
Özden Ö., Tosun Ş.Y., "Heavy Metal Levels In Fish Specieas From Golden Horn, Turkey", International Conference of Agricultural Engineering CIGR-AgEng 2012, ISPANYA, 8-12 Temmuz 2012
Çağiltay F., Özden Ö., Erkan N., Tosun D.D., "Determination Of Growth Performance And Chemical Compisitiıon Of Common Frog (Rana Ridibunda) Fed With Common Bottle Fly Maggots (Lucilia Sericata)", Interbational Scientific Conference Stara Zagora, BULGARISTAN, 7-8 Haziran 2012
Özden Ö., İnuğur M., "Effects Of Different Dosse Gamma Radiation On The Extension Of The Shelf Life Of Sea Bass (Dicentrarchus Labrax) In Cold Storage", International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012), TÜRKIYE, 7-10 Mayıs 2012
Özden Ö., "Toxic Elements Profiles Of The Anchovy And Sardine(Engraulis Encrasicolus And Sardina Pilchardus)", 40. Deutscher Lebensmittelchemikertag, ALMANYA, 12-14 Eylül 2011
KİTAP ve KİTAP BÖLÜMLERİ
Mitev J.E., Binev R.G., Penev T.G., Atanasov A.P., Özden Ö., Erkan Özden N., et al., "AQUTAİC TOXICOLOGY Practice Book", CONTRAST Ltd., Co., Bogomilovo, Bogomilovo, 2014
Özden Ö., "Kurutma Teknolojisi", Su Ürünleri İşleme Teknolojisi, Varlık C., Ed., İstanbul Üniversitesi, İstanbul, ss.147-192-, 2011
Özden Ö., Varlık C., "Marinat Teknolojisi", Su Ürünleri İşleme Teknolojisi, Varlık C., Ed., İstanbul Üniversitesi, İstanbul, ss.219-246-, 2011
Mol S., Özden Ö., "Tuzlama", Su Ürünleri İşleme Teknolojisi, Varlık C., Ed., İstanbul Üniversitesi, İstanbul, ss.197-214-, 2011
Özden Ö., "Su Ürünlerinde Işınlama Teknolojisi", Su Ürünleri İşleme Teknolojisi, Varlık C., Ed., İstanbul Üniversitesi, İstanbul, ss.371-383-, 2011
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