Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Diğer Dergilerde Yayınlanan Makaleler

Alg Toksinleri

Dünya Yayınları Gıda , cilt.6, sa.1, ss.79-83, 2001 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Microplastic pollution in wild and aquacultured Mediterranean mussels in Turkey

Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, İtalya, 10 - 12 Eylül 2023, ss.1 Sürdürülebilir Kalkınma

Microplastic levels in cultured Beluga Sturgeon (Acipenser gueldenstaedtii Brandt and Ratzeburg, 1833)

Agrifoodplast (International Conference On Micro And Nano-Plastics in Agri-Food Chain), Piacenza, İtalya, 10 - 12 Eylül 2023, ss.2 Sürdürülebilir Kalkınma

The effect of microplastic and cadmium exposure on the enzyme activities of Mytilus galloprovincialis (Lamarck, 1819)

4th International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2022), Ankara, Türkiye, 14 - 16 Aralık 2022, ss.33 Sürdürülebilir Kalkınma

Kovid-19 sürecinde balık restoranlarının gıda güvenliği düzeyinin değerlendirilmesi: Sarıyer/İstanbul Örneği

4th International Congress on Agriculture, Environment and Health 20-22 May 2021, Aydın, Türkiye, 20 - 22 Mayıs 2021, ss.140-141 Sürdürülebilir Kalkınma

Gıda Takviyesi Olarak Omega-3 Preparatlarının İçerik Değerlendirilmesi

3. Uluslararası Su ve Sağlık Kongresi, Antalya, Türkiye, 12 - 15 Kasım 2019, ss.819-820

Su Ürünleri Güvenliği ve Kalitesinin Değerlendirilmesi ve Yönetimi

3. Uluslararası Su ve Sağlık Kongresi, Antalya, Türkiye, 12 - 15 Kasım 2019, ss.254-256

SU ÜRÜNLERİNDE MİKROPLASTİK RİSKİ

20. Ulusal Su Ürünleri Sempozyumu, Mersin, Türkiye, 24 - 26 Eylül 2019, ss.127

Examination of EPA and DHA levels in sea bass and sea bream in terms of food consumption

65th Anniversary Scientific Conference with International Participation "Food Science, Engineering and Technology - 2018", Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, cilt.1, ss.20

Examination of EPA and DHA Content of Fish Oils As Food Additive

65th Anniversary Scientific Conference with International Participation, Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, ss.2

The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish

Nutricon Food Quality & Safet, Health& Nutriton , Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.95

Mercury risk levels for consumer in gurnard fish species from Marmara sea

Nutricon Food Quality & Safety, Health & Nutrition, Ohrid, Makedonya, 13 - 15 Haziran 2018, ss.96

KURUTULMUŞ VE TUZLANMIŞ SU ÜRÜNLERİNİN DÜNYA VE TÜRKİYE PAZARLARINDAKİ YERİ VE TÜKETİCİ TERCİHLERİ

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Türkiye, 6 - 07 Aralık 2017, ss.51-58

TAZE VE İŞLENMİŞ SU ÜRÜNLERİNDE TÜKETİCİ GÜVENLİĞİ VE AMBALAJ

Tüm Ürün, Kap ve Ambalaj Standartları Sempozyumu, İstanbul, Türkiye, 6 - 07 Aralık 2017, ss.93-98

Pesticides in Aquaculture Fishes from Feed to Meat

46. Deutsche Lebensmittelchemikertag, Würzburg, Almanya, 25 - 27 Eylül 2017, ss.131

Toxic Metal Risk in Imported Fishes Sold in Istanbul Hypermarkets

46. Deutscher Lebensmittelchemikertag, Würzburg, Almanya, 25 - 27 Eylül 2017, ss.130

Farklı Depolama Solüsyonlarının Palamut Lakerdasının Kalitesi Üzerine Etkileri

19. ULUSAL SU ÜRÜNLERİ SEMPOZYUMU, Sinop, Türkiye, 12 - 15 Eylül 2017, ss.7

Eicosapentaenoic Acid and Docosahexaenoic Acid Ratio Between Aquaculture and Wild Fishes

The 7th World Fisheries Congress, Busan, Güney Kore, 23 - 27 Mayıs 2016, ss.1

Evaluation of risk characterization for mercury, cadmium, lead and arsenic associated with seafood consumption in Turkey

38. 15th EuCheMS International Conference on Chemistry and the Environment. 20-24 September 2015 Leipzig/Germany, Leipzig, Almanya, 20 - 24 Eylül 2015, ss.80

The effect of active vacuum packaging on quality Retention of hot- smoked rainbow trout

3rd lnternational Meeting oh -Material/Bioproduct lnteraction, MATBIM2015, Zaragoza, İspanya, 17 Haziran 2015 - 19 Haziran 2019

Effect of edible alginate coating on physicochemical and microbiological properties of hot smoked rainbow trout

8th International CIGR International Technical Symposium on "Advanced Food Processing and Quality Management, Guangzhou, Çin, 3 - 07 Kasım 2013, ss.12

The Effects Of Rosemary On The Chemical Composition Of Rainbow Trouts

AQUA2012 "Global Aquaculture-SecuringOur Future", Praq, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.185

Effect of Stock Density on Protein Quality of Rainbow Trout Oncorhynchus mykiss

AQUA 2012 Global Aquaculture Securing Our Future, Praha, Çek Cumhuriyeti, 1 - 04 Eylül 2012, ss.119

Application of Irradiation, Edible Film and High Pressure in Fish Preservation

Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Türkiye, 1 - 04 Mayıs 2012, ss.25-27

Selenium Content of Raw and Cooked Seafood

Gesellschaft Deutscher Chemiker, 40. Deutscher Lebensmittelchemikertag, Halle, Almanya, 12 - 14 Eylül 2011, ss.67

Iodine Content of Raw and Processed Seafood

ICoMST 2011, 57 th International Congress of Meat Science and Technology, Ghent, Belçika, 7 - 12 Ağustos 2011, ss.98

The Effect of Thyme and Garlic Oil on the Preservation of Vacuum Packaged Hot Smoked Rainbow Trout

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 51. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Almanya, 28 Eylül - 01 Ekim 2010, ss.195

Chemical composition of garden snails (Helix aspersa) from Turkey

5th Central European Congress on Food, Bratislava, Slovakya, 19 - 22 Mayıs 2010, ss.459-468

Amino Acid and Vitamin Loss of Cooked Horse Mackerel

19. International Congress of Nutrition, Bangkok, Tayland, 4 - 09 Ekim 2009, ss.122

Nutritional Quality of Frog (Rana ridibunda) Caught From Turkey

19th International Congress of Nutrition (ICN 2009), Krung-Thep, Tayland, 1 - 04 Ekim 2009, ss.450-451

Seasonal Variations in trace metal composition of oyster

7 th International Conference on Molluscan Shellfish Safety, Nantes, Fransa, 14 - 19 Haziran 2009, ss.133

Effects of sage and grape seed oils on microbial growth and quality in hot-smoked seabream fillets

3. Middle East and North Africa (MENA) Region Animal Wealth Research Conference, Cairo, Mısır, 16 - 18 Ekim 2008, ss.10 Sürdürülebilir Kalkınma

Levels of Toxic Metals in 12 Species of Commercially Important Crustaceans and Mollusks from the Aegean, Marmara and Black Sea.

AQUACULTURE EUROPE 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association., Krakow, Polonya, 15 - 18 Eylül 2008, ss.494

Trace Metals of Eight Fish Species From Turkey

Aquaculture Europe 2008 - "Resource Management" Organized by the European Aquaculture Society and hosted by the Polish Fisheries Association, Krakow, Polonya, 15 - 18 Eylül 2008, ss.208

Seasonal Comporation of Heavy Metal Bioaccumulation in Two Bivalve Species (Chamelea gallina and Donax trunculus) in the Sea of Marmara, Turkey

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Almanya, 25 - 28 Eylül 2007, ss.105

Keeping Quality of Different Packaged Salted Atlantic Bonito "Lakerda"

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 48. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Munich, Almanya, 25 - 28 Eylül 2007, ss.195

Entwicklung sensorischer Qualitätskriterien für Doraden (Sparus aurata)

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 45. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Almanya, 27 - 30 Eylül 2004, ss.25

Chemische Verderbnisindikatoren zur Bewertung von Muscheln

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 44. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Almanya, 29 Eylül - 02 Ekim 2003, ss.12

Hygienekriterien bei Fischmarinaedn vor und nach der Lagerung mit Chemischen Analysen

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 44. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene,, Garmisch-Partenkirschen, Almanya, 29 Eylül - 02 Ekim 2003, ss.15

Menschlicher Agens für die Hygiene an der Grössten Fischhalle des Türkischen Fischmarkts

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 43. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Almanya, 24 - 27 Eylül 2002, ss.9

Kitap & Kitap Bölümleri

Evaluation of Marine Mucilage in Terms of Effects on Food Security and Food Safety

Mucilage Problem in the Sea of Marmara, Prof. Dr. Meriç ALBAY, Editör, İstanbul University Press, İstanbul, ss.253-297, 2023 Sürdürülebilir Kalkınma

Denizel Müsilajın Gıda Güvencesi ve Gıda Güvenliğine Etkileri Bakımından Değerlendirilmesi

Marmara Denizi'nin Müsilaj Sorunu, Prof. Dr. Meriç ALBAY, Editör, İstanbul University Press, İstanbul, ss.257-302, 2023 Sürdürülebilir Kalkınma

Dondurarak Muhafaza Teknolojisi

Su Ürünleri İşleme Teknolojisi, Candan Varlık, Editör, İstanbul Üniversitesi, İstanbul, ss.95-127, 2004

Kimyasal Konservasyon

Su Ürünleri İşleme Teknolojisi, Candan VARLIK, Editör, İstanbul Üniversitesi, İstanbul, ss.321-341, 2004

Dumanlama Teknolojisi

Su Ürünleri İşleme Teknolojisi, Candan VARLIK, Editör, İstanbul Üniversitesi, İstanbul, ss.233-272, 2004

Su Ürünleri Besin Bileşimi

Su Ürünleri İşleme Teknolojisi, Candan Varlık, Editör, İstanbul Üniversitesi, İstanbul, ss.1-43, 2004

Bilirkişi Raporları

ELAZIĞ BİRİNCİ İDARE MAHKEMESİ

ELAZIĞ BİRİNCİ İDARE MAHKEMESİ, ss.12, Elazığ, 2020

Diğer Yayınlar

Metrikler

Yayın

219

Atıf (WoS)

1708

H-İndeks (WoS)

25

Atıf (Scopus)

1921

H-İndeks (Scopus)

27

Proje

51

Tez Danışmanlığı

8
BM Sürdürülebilir Kalkınma Amaçları