F. Lorcu And B. ACAR BOLAT, "The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne," JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.9, no.1, pp.71-85, 2012
Lorcu, F. And ACAR BOLAT, B. 2012. The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.9, no.1 , 71-85.
Lorcu, F., & ACAR BOLAT, B., (2012). The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne. JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.9, no.1, 71-85.
Lorcu, F., And Bilge ACAR BOLAT. "The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne," JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.9, no.1, 71-85, 2012
Lorcu, F. And ACAR BOLAT, Bilge A. . "The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.9, no.1, pp.71-85, 2012
Lorcu, F. And ACAR BOLAT, B. (2012) . "The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne." JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI , vol.9, no.1, pp.71-85.
@article{article, author={F. Lorcu And author={Bilge ACAR BOLAT}, title={The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne}, journal={JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI}, year=2012, pages={71-85} }