B. Ekiz Et Al. , "Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems," SMALL RUMINANT RESEARCH , vol.114, no.1, pp.26-34, 2013
Ekiz, B. Et Al. 2013. Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems. SMALL RUMINANT RESEARCH , vol.114, no.1 , 26-34.
Ekiz, B., Demirel, G., Yilmaz, A., Özcan, M., Yalcintan, H., Kocak, O., ... Altinel, A.(2013). Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems. SMALL RUMINANT RESEARCH , vol.114, no.1, 26-34.
Ekiz, Bülent Et Al. "Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems," SMALL RUMINANT RESEARCH , vol.114, no.1, 26-34, 2013
Ekiz, Bülent Et Al. "Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems." SMALL RUMINANT RESEARCH , vol.114, no.1, pp.26-34, 2013
Ekiz, B. Et Al. (2013) . "Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems." SMALL RUMINANT RESEARCH , vol.114, no.1, pp.26-34.
@article{article, author={Bülent EKİZ Et Al. }, title={Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems}, journal={SMALL RUMINANT RESEARCH}, year=2013, pages={26-34} }