S. DEMİRCİ ÇEKİÇ Et Al. , "Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method," 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy , Munich, Germany, pp.300, 2010
DEMİRCİ ÇEKİÇ, S. Et Al. 2010. Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method. 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy , (Munich, Germany), 300.
DEMİRCİ ÇEKİÇ, S., Demir, A., SÖZGEN BAŞKAN, K., TÜTEM, E., & APAK, M. R., (2010). Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method . 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy (pp.300). Munich, Germany
DEMİRCİ ÇEKİÇ, Sema Et Al. "Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method," 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy, Munich, Germany, 2010
DEMİRCİ ÇEKİÇ, Sema D. Et Al. "Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method." 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy , Munich, Germany, pp.300, 2010
DEMİRCİ ÇEKİÇ, S. Et Al. (2010) . "Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method." 8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy , Munich, Germany, p.300.
@conferencepaper{conferencepaper, author={Sema DEMİRCİ ÇEKİÇ Et Al. }, title={Determination of Total Antioxidant Capacity of Milk Incorporating the Contribution of Protein Thiols Using a Modified CUPRAC (Cupric Reducing Antioxidant Capacity) Method}, congress name={8th Euro Fed Lipid Congress, Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy}, city={Munich}, country={Germany}, year={2010}, pages={300} }