A. RAMA Et Al. , "Assessment of Streptomycin ResiduesHoney Sold in Kosovo," International Congress on Food of Animal Origin: Industry Partnership , vol.1, no.1, Girne, Cyprus (Kktc), pp.313-314, 2016
RAMA, A. Et Al. 2016. Assessment of Streptomycin ResiduesHoney Sold in Kosovo. International Congress on Food of Animal Origin: Industry Partnership , (Girne, Cyprus (Kktc)), 313-314.
RAMA, A., AYDIN, A., ÇİFTÇİOĞLU, G. R., LATIFI, F., HAZIRI, I., & RAMADAN, N., (2016). Assessment of Streptomycin ResiduesHoney Sold in Kosovo . International Congress on Food of Animal Origin: Industry Partnership (pp.313-314). Girne, Cyprus (Kktc)
RAMA, Adem Et Al. "Assessment of Streptomycin ResiduesHoney Sold in Kosovo," International Congress on Food of Animal Origin: Industry Partnership, Girne, Cyprus (Kktc), 2016
RAMA, Adem Et Al. "Assessment of Streptomycin ResiduesHoney Sold in Kosovo." International Congress on Food of Animal Origin: Industry Partnership , Girne, Cyprus (Kktc), pp.313-314, 2016
RAMA, A. Et Al. (2016) . "Assessment of Streptomycin ResiduesHoney Sold in Kosovo." International Congress on Food of Animal Origin: Industry Partnership , Girne, Cyprus (Kktc), pp.313-314.
@conferencepaper{conferencepaper, author={Adem RAMA Et Al. }, title={Assessment of Streptomycin ResiduesHoney Sold in Kosovo}, congress name={International Congress on Food of Animal Origin: Industry Partnership}, city={Girne}, country={Cyprus (Kktc)}, year={2016}, pages={313-314} }