M. R. APAK Et Al. , "Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts," In Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I , New York, Ny: Humana Press, 2008, pp.163-193.
APAK, M. R. Et Al. Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts. 2008. In Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I , Humana Press, New York, Ny, 163-193.
APAK, M. R., GÜÇLÜ, K., ÖZYÜREK, M., BEKDEŞER, B., & BENER, M., (2008). Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts. Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I (pp.163-193), New York, Ny: Humana Press.
APAK, Mustafa Et Al. "Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts." In Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I , 163-193. New York, Ny: Humana Press, 2008
APAK, Mustafa R. Et Al. "Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts." Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I , Humana Press, 2008, pp.163-193.
APAK, M. R. Et Al. (2008) "Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts", Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I . New York, Ny: Humana Press.
@bookchapter{bookchapter, author ={Mustafa Reşat APAK Et Al. }, chaptertitle={Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts}, booktitle={ Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I}, publisher={Humana Press}, city={New York, Ny},year={2008} }