I. GAZİOĞLU And U. Kolak, "OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY," ACTA ALIMENTARIA , vol.47, no.2, pp.189-194, 2018
GAZİOĞLU, I. And Kolak, U. 2018. OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY. ACTA ALIMENTARIA , vol.47, no.2 , 189-194.
GAZİOĞLU, I., & Kolak, U., (2018). OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY. ACTA ALIMENTARIA , vol.47, no.2, 189-194.
GAZİOĞLU, IŞIL, And Ufuk KOLAK. "OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY," ACTA ALIMENTARIA , vol.47, no.2, 189-194, 2018
GAZİOĞLU, IŞIL And Kolak, Ufuk. "OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY." ACTA ALIMENTARIA , vol.47, no.2, pp.189-194, 2018
GAZİOĞLU, I. And Kolak, U. (2018) . "OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY." ACTA ALIMENTARIA , vol.47, no.2, pp.189-194.
@article{article, author={IŞIL GAZİOĞLU And author={Ufuk KOLAK}, title={OCHRATOXIN A LEVELS IN FOOD AND BEVERAGE SAMPLES FROM TURKEY}, journal={ACTA ALIMENTARIA}, year=2018, pages={189-194} }