M. R. APAK Et Al. , "Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay," 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems , Bologna, Italy, pp.79, 2013
APAK, M. R. Et Al. 2013. Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay. 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems , (Bologna, Italy), 79.
APAK, M. R., ÖZYÜREK, M., GÜÇLÜ, K., ÇELİK, S. E., & BEKDEŞER, B., (2013). Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay . 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems (pp.79). Bologna, Italy
APAK, Mustafa Et Al. "Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay," 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, Italy, 2013
APAK, Mustafa R. Et Al. "Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay." 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems , Bologna, Italy, pp.79, 2013
APAK, M. R. Et Al. (2013) . "Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay." 2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems , Bologna, Italy, p.79.
@conferencepaper{conferencepaper, author={Mustafa Reşat APAK Et Al. }, title={Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay}, congress name={2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems}, city={Bologna}, country={Italy}, year={2013}, pages={79} }