E. B. Bingol And O. Ergun, "Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat," MEAT SCIENCE , vol.88, no.4, pp.774-785, 2011
Bingol, E. B. And Ergun, O. 2011. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat. MEAT SCIENCE , vol.88, no.4 , 774-785.
Bingol, E. B., & Ergun, O., (2011). Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat. MEAT SCIENCE , vol.88, no.4, 774-785.
Bingol, Enver, And Özer ERGÜN. "Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat," MEAT SCIENCE , vol.88, no.4, 774-785, 2011
Bingol, Enver B. And Ergun, Özer. "Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat." MEAT SCIENCE , vol.88, no.4, pp.774-785, 2011
Bingol, E. B. And Ergun, O. (2011) . "Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat." MEAT SCIENCE , vol.88, no.4, pp.774-785.
@article{article, author={Enver Barış BİNGÖL And author={Özer ERGÜN}, title={Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat}, journal={MEAT SCIENCE}, year=2011, pages={774-785} }