Ö. Gürsoy Et Al. , "CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION," EUROMAT , Selanik, Greece, pp.1, 2017
Gürsoy, Ö. Et Al. 2017. CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION. EUROMAT , (Selanik, Greece), 1.
Gürsoy, Ö., ERZİ, E., & DIŞPINAR, D., (2017). CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION . EUROMAT (pp.1). Selanik, Greece
Gürsoy, Özen, Eray ERZİ, And Derya DIŞPINAR. "CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION," EUROMAT, Selanik, Greece, 2017
Gürsoy, Özen Et Al. "CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION." EUROMAT , Selanik, Greece, pp.1, 2017
Gürsoy, Ö. ERZİ, E. And DIŞPINAR, D. (2017) . "CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION." EUROMAT , Selanik, Greece, p.1.
@conferencepaper{conferencepaper, author={Özen Gürsoy Et Al. }, title={CHANGE IN MELT QUALITY OF GRAIN REFINED A356 BY DURATION}, congress name={EUROMAT}, city={Selanik}, country={Greece}, year={2017}, pages={1} }