I. Yener Et Al. , "Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress," FOOD CHEMISTRY , vol.327, 2020
Yener, I. Et Al. 2020. Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress. FOOD CHEMISTRY , vol.327 .
Yener, I., Kocakaya, S. O., Ertas, A., Erhan, B., Kaplaner, E., Oral, E. V., ... Yilmaz-Ozden, T.(2020). Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress. FOOD CHEMISTRY , vol.327.
Yener, Ismail Et Al. "Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress," FOOD CHEMISTRY , vol.327, 2020
Yener, Ismail Et Al. "Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress." FOOD CHEMISTRY , vol.327, 2020
Yener, I. Et Al. (2020) . "Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress." FOOD CHEMISTRY , vol.327.
@article{article, author={Ismail Yener Et Al. }, title={Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress}, journal={FOOD CHEMISTRY}, year=2020}