O. Cetin Et Al. , "The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, pp.407-412, 2010
Cetin, O. Et Al. 2010. The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4 , 407-412.
Cetin, O., Bingol, E. B., Colak, H., Ergun, O., & Demir, C., (2010). The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, 407-412.
Cetin, Ömer Et Al. "The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, 407-412, 2010
Cetin, Ömer Et Al. "The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, pp.407-412, 2010
Cetin, O. Et Al. (2010) . "The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.34, no.4, pp.407-412.
@article{article, author={Ömer ÇETİN Et Al. }, title={The microbiological, serological and chemical qualities of mincemeat marketed in Istanbul}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2010, pages={407-412} }