A. N. AVAN Et Al. , "Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor," ENZYME AND MICROBIAL TECHNOLOGY , vol.162, 2023
AVAN, A. N. Et Al. 2023. Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor. ENZYME AND MICROBIAL TECHNOLOGY , vol.162 .
AVAN, A. N., Karakas, O., DEMİRCİ ÇEKİÇ, S., & APAK, M. R., (2023). Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor. ENZYME AND MICROBIAL TECHNOLOGY , vol.162.
AVAN, ASLI Et Al. "Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor," ENZYME AND MICROBIAL TECHNOLOGY , vol.162, 2023
AVAN, ASLI N. Et Al. "Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor." ENZYME AND MICROBIAL TECHNOLOGY , vol.162, 2023
AVAN, A. N. Et Al. (2023) . "Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor." ENZYME AND MICROBIAL TECHNOLOGY , vol.162.
@article{article, author={ASLI NESLİHAN AVAN Et Al. }, title={Enzymatic determination of hypoxanthine in fish samples as a freshness indicator using the CUPRAC colorimetric sensor}, journal={ENZYME AND MICROBIAL TECHNOLOGY}, year=2023}