H. Hampikyan Et Al. , "Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball," International Vetistanbul group congress 2015 , Petersburg, Russia, pp.628, 2015
Hampikyan, H. Et Al. 2015. Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball. International Vetistanbul group congress 2015 , (Petersburg, Russia), 628.
Hampikyan, H., BİNGÖL, E. B., ÇETİN, Ö., Çolak, H., KAHRAMAN, T., & ERGÜN, Ö., (2015). Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball . International Vetistanbul group congress 2015 (pp.628). Petersburg, Russia
Hampikyan, Hamparsun Et Al. "Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball," International Vetistanbul group congress 2015, Petersburg, Russia, 2015
Hampikyan, Hamparsun Et Al. "Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball." International Vetistanbul group congress 2015 , Petersburg, Russia, pp.628, 2015
Hampikyan, H. Et Al. (2015) . "Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball." International Vetistanbul group congress 2015 , Petersburg, Russia, p.628.
@conferencepaper{conferencepaper, author={Hamparsun Hampikyan Et Al. }, title={Effects of High Oxygen Modified Atmosphere Packaging on the Microbiological Quality and Shelf Life of Tekirdag Köfte- A Turkish Type Meatball}, congress name={International Vetistanbul group congress 2015}, city={Petersburg}, country={Russia}, year={2015}, pages={628} }