R. KAHRAMAN, "Effect of different dietary fat sources and their levels on performance of broilers.," ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, 2004
KAHRAMAN, R. 2004. Effect of different dietary fat sources and their levels on performance of broilers.. ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4 .
KAHRAMAN, R., (2004). Effect of different dietary fat sources and their levels on performance of broilers.. ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4.
KAHRAMAN, Recep. "Effect of different dietary fat sources and their levels on performance of broilers.," ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, 2004
KAHRAMAN, Recep. "Effect of different dietary fat sources and their levels on performance of broilers.." ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4, 2004
KAHRAMAN, R. (2004) . "Effect of different dietary fat sources and their levels on performance of broilers.." ARCHIV FUR GEFLUGELKUNDE , vol.68, no.4.
@article{article, author={Recep KAHRAMAN}, title={Effect of different dietary fat sources and their levels on performance of broilers.}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=2004}