G. Ö. EROĞLU PEKTAŞ Et Al. , "Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable," Uşak Üniversitesi Sosyal Bilimler Dergisi , vol.10/3, pp.363-384, 2017
EROĞLU PEKTAŞ, G. Ö. Et Al. 2017. Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable. Uşak Üniversitesi Sosyal Bilimler Dergisi , vol.10/3 , 363-384.
EROĞLU PEKTAŞ, G. Ö., Durmaz, A., & Yüksle, M., (2017). Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable. Uşak Üniversitesi Sosyal Bilimler Dergisi , vol.10/3, 363-384.
EROĞLU PEKTAŞ, Güzide, Ahmet Durmaz, And Mehmet Yüksle. "Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable," Uşak Üniversitesi Sosyal Bilimler Dergisi , vol.10/3, 363-384, 2017
EROĞLU PEKTAŞ, Güzide Ö. Et Al. "Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable." Uşak Üniversitesi Sosyal Bilimler Dergisi , vol.10/3, pp.363-384, 2017
EROĞLU PEKTAŞ, G. Ö. Durmaz, A. And Yüksle, M. (2017) . "Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable." Uşak Üniversitesi Sosyal Bilimler Dergisi , vol.10/3, pp.363-384.
@article{article, author={Güzide Öncü EROĞLU PEKTAŞ Et Al. }, title={Does Locally Produced Food Create Loyalty?: An Investigation on Locavore Attitude As Control Variable}, journal={Uşak Üniversitesi Sosyal Bilimler Dergisi}, year=2017, pages={363-384} }