H. KOÇAK Et Al. , "The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.," 1st International Conferenceon Fatty Liver (ICFL) , vol.2, no.1, Seville, Spain, pp.78, 2017
KOÇAK, H. Et Al. 2017. The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.. 1st International Conferenceon Fatty Liver (ICFL) , (Seville, Spain), 78.
KOÇAK, H., SÖĞÜT, İ., TANRIKULU KÜÇÜK, S., TUNÇDEMİR, M., SEYİTHANOĞLU, M., & İYİDOĞAN, Y., (2017). The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model. . 1st International Conferenceon Fatty Liver (ICFL) (pp.78). Seville, Spain
KOÇAK, HİKMET Et Al. "The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.," 1st International Conferenceon Fatty Liver (ICFL), Seville, Spain, 2017
KOÇAK, HİKMET Et Al. "The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.." 1st International Conferenceon Fatty Liver (ICFL) , Seville, Spain, pp.78, 2017
KOÇAK, H. Et Al. (2017) . "The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.." 1st International Conferenceon Fatty Liver (ICFL) , Seville, Spain, p.78.
@conferencepaper{conferencepaper, author={HİKMET KOÇAK Et Al. }, title={The Effects of Curcumin and Capsaicin on LiverDNA Fragmentation and Total Antioxidant Statusin a High-Fat-Diet Model.}, congress name={1st International Conferenceon Fatty Liver (ICFL)}, city={Seville}, country={Spain}, year={2017}, pages={78} }