F. E. ÇEVİK And H. ÇAKAN, "Chemical Contents of the food: current point of view," 2nd International Congress of Forensic Toxicology , Ankara, Turkey, pp.1, 2016
ÇEVİK, F. E. And ÇAKAN, H. 2016. Chemical Contents of the food: current point of view. 2nd International Congress of Forensic Toxicology , (Ankara, Turkey), 1.
ÇEVİK, F. E., & ÇAKAN, H., (2016). Chemical Contents of the food: current point of view . 2nd International Congress of Forensic Toxicology (pp.1). Ankara, Turkey
ÇEVİK, Filiz, And Hüseyin ÇAKAN. "Chemical Contents of the food: current point of view," 2nd International Congress of Forensic Toxicology, Ankara, Turkey, 2016
ÇEVİK, Filiz E. And ÇAKAN, Hüseyin. "Chemical Contents of the food: current point of view." 2nd International Congress of Forensic Toxicology , Ankara, Turkey, pp.1, 2016
ÇEVİK, F. E. And ÇAKAN, H. (2016) . "Chemical Contents of the food: current point of view." 2nd International Congress of Forensic Toxicology , Ankara, Turkey, p.1.
@conferencepaper{conferencepaper, author={Filiz Ekim ÇEVİK And author={Hüseyin ÇAKAN}, title={Chemical Contents of the food: current point of view}, congress name={2nd International Congress of Forensic Toxicology}, city={Ankara}, country={Turkey}, year={2016}, pages={1} }