G. R. ÇİFTÇİOĞLU, "Synbiotics: How Functional for Future Food Technologies," World Conference on Prebiotics and Probiotics - WCP 2017 , vol.1, no.1, Geneva, Switzerland, pp.1, 2017
ÇİFTÇİOĞLU, G. R. 2017. Synbiotics: How Functional for Future Food Technologies. World Conference on Prebiotics and Probiotics - WCP 2017 , (Geneva, Switzerland), 1.
ÇİFTÇİOĞLU, G. R., (2017). Synbiotics: How Functional for Future Food Technologies . World Conference on Prebiotics and Probiotics - WCP 2017 (pp.1). Geneva, Switzerland
ÇİFTÇİOĞLU, Gürhan. "Synbiotics: How Functional for Future Food Technologies," World Conference on Prebiotics and Probiotics - WCP 2017, Geneva, Switzerland, 2017
ÇİFTÇİOĞLU, Gürhan R. . "Synbiotics: How Functional for Future Food Technologies." World Conference on Prebiotics and Probiotics - WCP 2017 , Geneva, Switzerland, pp.1, 2017
ÇİFTÇİOĞLU, G. R. (2017) . "Synbiotics: How Functional for Future Food Technologies." World Conference on Prebiotics and Probiotics - WCP 2017 , Geneva, Switzerland, p.1.
@conferencepaper{conferencepaper, author={Gürhan Raif ÇİFTÇİOĞLU}, title={Synbiotics: How Functional for Future Food Technologies}, congress name={World Conference on Prebiotics and Probiotics - WCP 2017}, city={Geneva}, country={Switzerland}, year={2017}, pages={1} }